Location: Lian hua peak 莲花峰( In the Wuyishan Nature Reserve)
Harvest date: 2020.5.6th
Baking level: Medium roasting (two times roast )
Feature: They were grown inside of the Wuyishan preserve with a very thick texture. Strong fruit taste, lychee and peach, and a slight blood orange. A nice sweetness at back of palate, slight cinnamon and allspice, and a very light toasted flavor. Round, brothy violets as well. It is also a good material for blending Dahongpao. It can make several different varieties mixture very well. This particular Meizhan has a good aroma, a thick in soup, and a well rounded mouth feel.