WuYI Tea Blog
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Many tea friends ask me about the wuyi rock tea Charcoal fire baking .Some people never saw that before ,through the video looking, they still know nothing about that. So send some pics in my baking room.
Images have descriptive captions about the steps:
Tea baking is not just simply putting the basket on the fires and waiting the time .We need the tasting the tea each 1-2 hours to see how is the brewed leaves color changing and tea soup changing, and each half to 1 hour we need to turn them one time .For the tea baking, there is no a booking which we can cop , they are all the experience from practice .
Wuyi rock tea in the first year is changing all the time, can be better also can be worse .Tasting Maocha is very easily for us to know its essence. Understand the characteristics of the tea, like advantages and deficiency. So later we can bake the tea according to its features, can be lightly-roasted, or highly-roasted. Of course we also bake the tea according to the our clients' styles.