Laocong Shuixian Maocha Tasting

Wuyi rock tea in the first year is changing all the time, can be better also can be worse .Tasting Maocha is very easily for us to know its essence. Understand the characteristics of the tea, like advantages and deficiency. So later we can bake the tea  according to its  features, can be lightly-roasted, or  highly-roasted. Of course we also bake the tea according to the  our clients' styles.